by soaking sticky rice right away and after that steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the close from the cooking method, we insert some fats, for example oil, rooster Fats or coconut milk, to produce xoi?i?m qua m?t s? Web-site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?: